Aldehyde-free, alcohol-based rapid disinfectant, fragrance- and colourant-free, leaves no residues.
– fragrance-free
– aldehyde-free
– leaves no residues
Active ingredients
Propan-1-ol 450 mg/g, propan-2-ol 250 mg/g, ethanol 47 mg/g.
Areas of application
Bacillol® AF is suitable for the rapid disinfection of alcohol-resistant surfaces in the spray-wipe-procedure, where not only a rapid effect is required, but also residue-free drying.
Microbiological activity/Directions for use
| Surface disinfection ( Wipe on) | |||
| Bactericidal/Yeasticidal1) | |||
| – dirty conditions | conc. conc. |
– – |
30 sec2) 5 min |
| Bactericidal (EN 1040) | conc. | – | 1 min |
| Bactericidal (EN 13727) – dirty conditions |
conc. | – | 15 sec |
| Fungicidal1) – dirty conditions |
conc. | – | 5 min |
| Fungicidal (EN 1275) | conc. | – | 5 min |
| Tuberculocidal1) – dirty conditions |
conc. conc. |
– – |
30 sec 2) 5 min |
| Mycobactericidal1) – dirty condtions |
conc. conc. |
– | 30 sec 2) 5 min |
| Virucidal against enveloped viruses (incl. HBV, HIV, HCV) |
conc. | – | 30 sec |
| Adenovirus | conc. | – | 1 min |
| FCV 3) | conc. | – | 5 min |
| MNV4) – clean conditions – dirty conditions |
conc. conc. |
– – |
1 min 1 min |
| Polyomavirus | conc. | – | 10 min |
| Rotavirus | conc. | – | 1 min |
| Food processing area (Bactericidal+ Fungicidal)5); Area A |
|||
| – less soiled – 20 °C | conc. | – | 30 min |
| – less soiled – 10 °C | conc. | – | 30 min |
| Food processing area (Bactericidal + Fungicidal)5); Area A |
|||
| – heavily soiled – 20 °C | conc. | – | 30 min |
| – heavily soiled – 10 °C | conc. | – | 30 min |
| Food processing area (Bactericidal+ Fungicidal)5); Area B |
conc. | – | |
| – less soiled – 20 °C | conc. | – | 30 min |
| – less soiled – 10 °C | 30 min | ||
| Food processing area (Bactericidal+ Fungicidal)5); Area B |
|||
| – heavily soiled – 20 °C | conc. | – | 30 min |
| – heavily soiled – 10 °C | conc. | – | 30 min |
| Food processing area (Bactericidal acc. to EN 1276) |
|||
| – less soiled – 20 °C | conc. | – | 1 min |
| – heavily soiled – 20 °C | conc. | – | 1 min |
| – less soiled –10 °C | conc. | – | 1 min |
| – heavily soiled –10 °C | conc. | – | 1 min |
| Fungicidal (EN 1650) | conc. | – | 5 min |
1) according to new standard methods; with mechanical action
2) rapid disinfection
3) surrogate virus for norovirus, without organic load
4) surrogate virus for norovirus
5) DVG
Listing
Certification/list issued by the Association for Applied Hygiene (VAH).
List issued by the German Veterinary Medical Society (DVG) for Food Hygiene.
CE-labelling in accordance with the Medical Device Directive (MDD).
| Package size | 1000 ml, 500 ml |
|---|
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